CONSUMER STRATERGY GROUP REPORT
April 2005.
(Fruit & Vegetables, Pages 23 & 100)
Chapter 3: The Retail Sector
Chapter 3.3 Fruit & Vegetables
Fruit and Vegetables: Conclusions
Irish consumers do not just want low cost produce; they also want choice and quality. Consumer tastes and demands as well as production costs and population size are all determining factors in the final price that consumers pay for fruit and vegetables. The Irish retail fruit and vegetable market is moderately concentrated with three quarters of produce sold in the multiples. Unlike other European countries, fruit and vegetable markets are not a significant channel for fresh produce sales.

Chapter 17: Recommendations and Action Plan – page 100.
Page 23, Fruit and Vegetables
1) Increase the number of licences granted to traders.
(Responsibility: Department of Enterprise, Trade and Employment.)
(Responsibility: Department of Enterprise, Trade and Employment.)